70% Nicaragua Sail Shipped Cocoa Dark Chocolate by Zotter
Another bar from Zotter. If I'm not mistaken, then I still have two Zotter bars in the wine fridge. When I made my order on the »
Another bar from Zotter. If I'm not mistaken, then I still have two Zotter bars in the wine fridge. When I made my order on the »
I recently brought this baby from Philadelphia, literally at the beginning of the month. It is only 60 grams, but it looks very attractive. I bought »
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter called it »
Swiss chocolate, which I bought in Portugal, in a special chocolate shop selling all kinds of different chocolates. Therefore, I have a hope that this will »