70% Jamaican Plain Dark Chocolate by Mount Pleasant
We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores I saw »
75% Dark Chocolate by Chocolat Bonnat
I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, it's expensive »
80% Toms Ekstra Dark Chocolate
The last bar from Denmark and from Europe. This is a more serious bar compared to 77% Toms which we love and respect. Seriousness as you »
86% Vanini Dark Chocolate
The second 86% bar in my collection. Not often manufacturers choose such a percentage of the cocoa products content. Italy, which directly reads in the title. »
70% Dolfin Dark Chocolate
Belgian chocolate, bought in Le District about a month ago along with the "rooster" bar and another bar, the time of which is yet »
85% Björnsted Dark Chocolate
German chocolate, bought in Denmark. The smell and taste are pretty sharp, but it's quite edible, if you eat it little by little. 3 stars. That's »
75% Majani Dark Chocolate
One of the last (or last) Italian chocolate bars brought back a few months ago from Europe. Such a compact bar, but a full weight - »
75% Handcrafted Dark Chocolate by Bissinger's
This American chocolate usually costs 6-8 dollars. I bought it for $5 at local Wholefoods Market. Outside, the package looks pathetic - gold lettering. Inside, there »