70% Petrixol Xocoa Dark Chocolate with Cocoa Nibs

Today we have a bar of Barcelonian chocolate. The fact that it was bought in Barcelona is beyond doubt because of the inscription on it, but »
Today we have a bar of Barcelonian chocolate. The fact that it was bought in Barcelona is beyond doubt because of the inscription on it, but »
Todaw we open a bar of American chocolate, with the Italian name Castronovo. The beans here are from Venezuela, and this partially motivated me to buy »
Another Austrian bar, this time from Martin Mayer. The appearance of this bar is slightly worse than other bars from same batch have, I do not »
According to the photos, I've got this bar after Spanish-Portuguese voyage. But where exactly I bought it, I do not remember. It seems that in Zurich »
Barcelonian bar with no indication of cocoa percentage, purchased at Fargas store. I remember that I've asked the saleswoman about cocoa content for this bar and »
A bar from Madrid from the place with same name. The packaging is pretty minimalistic, as you can seen on the photo. Solid plastic all the »
Second bar from Swiss Original Beans. This time, beans from Congo. Packaging, same as last time, pleased with carton and not pleased with plastic foil. Although »
I think I've got this Dutch bar in Chocolátl. Packaging is average, plastic and carton. The smell is a bit fruity. It has a rather interesting »