70% Congo by Georgia Ramon
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
This bar, like the previous Amedei bars, I purchased in the same Cocoa Store. I went to buy another Venezuela bar and saw that they had »
I bought this bar in Chocolatl and before that we already had the honor to get familiar with Friis Holm chocolate represented by 70% Triple Turned »
A dark chocolate bar from Dominican Republic beans, and it was produced in Poland. I bought it in Portugal though. It looks very decent, I really »
Another Amedei bar - Venezuela, I also bought it in the Cocoa Store on sale. There are about three weeks left of the bar's »
Today we have a bar of Barcelonian chocolate. The fact that it was bought in Barcelona is beyond doubt because of the inscription on it, but »
Todaw we open a bar of American chocolate, with the Italian name Castronovo. The beans here are from Venezuela, and this partially motivated me to buy »
Another Austrian bar, this time from Martin Mayer. The appearance of this bar is slightly worse than other bars from same batch have, I do not »