75% Tanzanie by François Pralus
I noticed Tanzania in the pyramid gifted to me by my beloved wife for my birthday. And then and now it seemed to me one of »
75% République Dominicaine by François Pralus
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
75% Colombie by François Pralus
The second bar from Lyon party of François Pralus bars. This time it's Colombia. All the same 75%, all the same packaging. All the same Pralus-like »
75% Pérou by François Pralus
The next morning after the unexpectedly rapid death of some Pralus chocolate, we decided to open more of these soft French buns another Pralus bar :) That »
75% Naturata Organic Dark Chocolate
German chocolate from Peruvian beans. Purchased in Iceland. Packaging is modest, but reliable as lots of other German things. The smell reminded me of 85% Milkboy »
75% Verkade Bar with Coffee
I've received this 75 grams bar from my close friend who lives in the Netherlands (Hi 4i4a!). And so the bar is also produced in the »
75% Tanzania Chocolate by Barbero
75% bar made of Tanzanian cocoa beans. Purchased in Eataly for lots of money - something around $9. The packaging is very simple - a plastic »
75% Raaka with Maple and Nibs
The first of 7 different Raaka bars, which we brought from the Raaka chocolate factory in Brooklyn. Well, there were 12 bars, but 6 of them »