75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
75% Trinidad by François Pralus
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
75% Tanzania by De Neuville Chocolat Français
The penultimate bar from my European party. I think it's high time for them. Tanzanian beans and french skill. As a result? It could be better. »
75% Majani Dark Chocolate
One of the last (or last) Italian chocolate bars brought back a few months ago from Europe. Such a compact bar, but a full weight - »
75% Handcrafted Dark Chocolate by Bissinger's
This American chocolate usually costs 6-8 dollars. I bought it for $5 at local Wholefoods Market. Outside, the package looks pathetic - gold lettering. Inside, there »
75% Piura Malingas Dazzling Dark Chocolate by Original Beans
This bar, if I'm not mistaken, was bought in Amsterdam in Chocolatl store. It was made in Switzerland though. Pleasant packaging, I liked the design, although »
75% Jakarta by François Pralus
The last Pralus bar from the Lyon summer party of 2017. Yet there is some French charm in these almost same style Pralus packages. I do »
75% Equateur by François Pralus
The penultimate Pralus bar from the Lyon party. This time the bar was also facing me, like with the glorious Ghana bar. I would wrap all »