75%

75% Heidi Grand'Or Intense Dark Chocolate

I tried to find a fresh version of recently tasted Arriba Gold bar and went to the same pharmacy where that Arriba Gold bar was bought »

Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »

I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, it's expensive »

We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by my request. »

Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »

This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »

The penultimate bar from my European party. I think it's high time for them. Tanzanian beans and french skill. As a result? It could be better. »

One of the last (or last) Italian chocolate bars brought back a few months ago from Europe. Such a compact bar, but a full weight - »