75% Brut de Plantation by François Pralus
This bar, the last of the Pralus Paris party, differs from the others, in that it looks like praline bars, but this is just regular 75% »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
100% Chocolate from François Pralus
Here it is, my first bar of pure 100% chocolate. That was one of my birthday presents from my beloved wife. Along with a stack of »
70% Madécasse Pure Dark Chocolate
Brooklyn chocolate made, I think, in US. According to manufacturer's site, some time ago all of the chocolate has been produced on Madagascar, but »
72% Menakao Madagascar Chocolate
Another chocolate bar made from Madagascar beans. Moreover, it is made in Madagaskar as well. Purchased in Cork Chocolate Shop for probably 5-6 euros. After well »
65% Plantation Mangaro by Michel Cluizel
My first Michel Cluizel chocolate bar. I had big hopes for this bar. Why? I think, because I purchased it in Cork Chocolate Shop, it' »