70% Jamaican Plain Dark Chocolate by Mount Pleasant

We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores I saw »
We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores I saw »
I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, it's expensive »
One of the last (or last) Italian chocolate bars brought back a few months ago from Europe. Such a compact bar, but a full weight - »
Although I still have a lot of European chocolate brought from Ukraine, Holland, France, Italy and Denmark, today we have a fresh bar of French chocolate, »
The first Austrian chocolate in my list. I purchased it in Kyiv at Good Wine store. As usual, I was skeptical about it as it looks »
And again Valrhona is here! The third one on my list, before there were 70% Guanaja and 85% Abinao. And I'm still looking for that five-stars »
Another bar of Choco Love :) Familiar packaging and a poem by Thomas Hood (dear Hood's fans, please forgive me, as I do not know who he »
A bar from Provence, which is clearly read in the name. Also there's a fly that is afraid of lavender, which grows in Provence in huge »