70% Jamaican Dark Chocolate with Almonds by Mount Pleasant
Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
Belarusian chocolate Spartak. I think I already had the honor of eating it, but not in that particular version, before it was something like 70%, now »
We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores »
I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, »
One of the last (or last) Italian chocolate bars brought back a few months ago from Europe. Such a compact bar, but a full weight - »
Although I still have a lot of European chocolate brought from Ukraine, Holland, France, Italy and Denmark, today we have a fresh bar of French chocolate, »
The first Austrian chocolate in my list. I purchased it in Kyiv at Good Wine store. As usual, I was skeptical about it as it looks »
And again Valrhona is here! The third one on my list, before there were 70% Guanaja and 85% Abinao. And I'm still looking for »