73.5% Apamate Dark Chocolate by Chocolates El Rey
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »
Austrian bar with coffee filling. Unfortunately, I just now noticed inverted sugar and other filth in it :( The packaging looks interesting, I think that's the reason »
I didn’t even know that this bar bought in Croatian supermarket is also a creation of Slovenian company Gorenjka. The same one that produced the »
I bought this bar in a medium-sized Jumbo supermarket in Dutch Alkmaar. In general I have no special hopes for supermarket chocolate, but sometimes there are »
We bought this bar in a small local grocery store near Lake Bled in Slovenia. It looks a little cheap outside, but inside has decent foil. »
And another Roshen bar, this time 70%, in a beautiful new packaging and foil wrap. As far as I know, this is their new chocolate - »
Recently Auntie Olya coming from Luxembourg brought us a bar of 80% Belgian chocolate Galler. Being in Luxembourg myslef, I bought another 70% bar of Galler »
Nicaragua. It seems to me that this is the only 75% chocolate bar made by Pralus (according to their site) , with which we are not yet »