75% Vietnam Ben Tre by Cédric De Taeye

Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
I don’t know how they do it, I mean Zotter, but this is another strong five stars. This is just like a holiday of some »
German chocolate, I think it was bought in Vienna. Pleasant to the touch packaging, but inside everything is pretty simple. Also the design of the bar, »
A small bar of Vietnamese chocolate, only 50 grams and 75% of cocoa. Vietnam for some reason I associate with good chocolate, probably this is due »
I recently brought this baby from Philadelphia, literally at the beginning of the month. It is only 60 grams, but it looks very attractive. I bought »
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter called it »