70% Pernigotti with Hazelnuts
The bar was bought in airport of Florence, before departure. I saw Pernigotti bars in Italy before, but they always were milk ones. At the airport »
85% Hotel Chocolat Dark Bar
I bought this British chocolate in Copenhagen airport. Despite 85% of cocoa, it's not sharp. At least I had much sharper bars with 70%-75% of »
70% Iceland Chocolate by Stefan B.
This bar was bought in Reykjavik in the store of this very Stefan B. for 9.90 euros. Later, at the airport, I saw other bars »
75% St. Domingo Extra Dark Chocolate by Stainer
Italian baby bar. Not just Italian, but Tuscan, as long time devoured Amedei. Now we are in Florence airport, in Tuscany. We have a whole bag »
75% Tanzanie by François Pralus
I noticed Tanzania in the pyramid gifted to me by my beloved wife for my birthday. And then and now it seemed to me one of »
75% République Dominicaine by François Pralus
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
75% Colombie by François Pralus
The second bar from Lyon party of François Pralus bars. This time it's Colombia. All the same 75%, all the same packaging. All the same Pralus-like »
75% Pérou by François Pralus
The next morning after the unexpectedly rapid death of some Pralus chocolate, we decided to open more of these soft French buns another Pralus bar :) That »