72% Dark Chocolate with Rogač by Adria
I think this is the last Croatian chocolate bar from those that we bought in the summer in Split airport and it's with "Rogač" »
72% Bio+ zwitserse chocolade
Swiss chocolate, purchased, I suspect, at Zurich airport. It looks like Swiss chocolate, but I have no big hopes for it. I realized a long time »
82% Belize Toledo by Zotter
And again, our guest is Zotter, a bar from Belize, but not the one which is my favorite, but another one. It contains 10% more cocoa »
70% La Dalia by Friis Holm
Another bar made by Friis Holm, respected by me Danish chocolate maker. I bought this bar in Amsterdam this summer. It still has time until November, »
70% Noir Ghana-Madagascar By Oberweis
Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »
72% Pure Dark Chocolate by Lapa Lapa
A bar of Nicaraguan chocolate. It was made in Nicaragua, but made by Belgians. I think it should be understood this way: the Belgians came to »
75% Tumaco with Cocoa Nibs by Kaukawa
This is the first bar I bought in Vienna during our boyish foray into this wonderful city last May. I even took a photo there. And »
75% Brazil Fazenda Sempre Firme by Akesson's
I have heard about Akesson's Chocolate for a long time. I read various reviews and this chocolate is often referred to as one of the nicest »