95% Wicked Dark Taza Stone Ground Chocolate
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Long time ago we had already tasted chocolate from Taza and it was not very good. But that particular bar was expired, so when I saw »
Long time ago we had already tasted chocolate from Taza and it was not very good. But that particular bar was expired, so when I saw »
My last Zotter bar from my last Fall 2018 order. Today is May 28th, 2019 and as funny as it sounds this bar is from 2017 »
I don’t know how they do it, I mean Zotter, but this is another strong five stars. This is just like a holiday of some »
Another bar from Zotter. If I'm not mistaken, then I still have two Zotter bars in the wine fridge. When I made my order on the »
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter called it »