75% Jamaica by Pump Street Chocolate

I bought this English bar in a nice small chocolate shop Cacao and Spice in Amsterdam. I got there on the second attempt and, as it »
I bought this English bar in a nice small chocolate shop Cacao and Spice in Amsterdam. I got there on the second attempt and, as it »
This is the second bar brought from Sweden. At first I thought it was the same chocolate that we ate a couple of days ago, as »
Our first Swedish chocolate bought in Sweden. It is produced at a local chocolate factory, which, apparently, is located in the city of Malmö. Chocolate is »
It turned out that I have two bars of Venezuelan chocolate from Jean-Paul Hévin, but one of them has 70% of cocoa, and the second one »
We continue to get acquainted with Jean-Paul Hévin and his palette of cocoa bars from different countries. All the same 74 percent, but this time from »
Our second bar by Jean-Paul Hévin from Paris. This time it is Trinidad. And here it seemed to me that Trinidad has this taste of a »
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
If I understand it correctly, then this is Swiss chocolate made for British brand. I bought it, and surely remember this, in Chocolátl. I remember this »