74% Dominican Republic by Jean-Paul Hévin
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Here I finally got a batch of bars from Jean-Paul Hévin. The first time I ordered a batch of their bars from France to Luxembourg, the »
Here I finally got a batch of bars from Jean-Paul Hévin. The first time I ordered a batch of their bars from France to Luxembourg, the »
One before the last of Trader Joe's passport selection. This time it's chocolate from São Tomé. It has quite a smokey smell and taste. Which is »
An updated version of the already familiar Opus 5 tile from Zotter. And in this new version, cocoa has been slightly reduced: 72% instead of 75% »
A new bar from Trader Joe's passport. Papua New Guinea. An interesting smoky taste, which chocolate probably acquired during fermentation. Because I don't see any " »
I received this chocolate as a gift in Ukraine, I would not have dared to buy it myself. For vanillin. And, as I expected, this very »
This small bar, it's only 50 grams, we bought it in a small town in the state of New York. The store also has all sorts »
I found this bar by accident at Wholefoods Market, somewhere in Massachusetts. This local manufacturer was well represented there by a large number of single-origin bars. »
Another bar from the Trader Joe's traveler's passport. It has classic 70% of Dominican cocoa. Very pleasant dark color and sweetish smell. After the first bite, »