71% Pur République Dominicaine by Sébastien Gaudard
The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
75% Colombie by Maison Le Roux
We are in Paris now and are in a continuous process of buying and consuming chocolate, and that is why my reviews for this period will »
66% Plantation Mokaya by Michel Cluizel
This is our second attempt to get to know chocolate by Michel Cluizel. First one was a very long time ago and wasn't very successful. While »
80% Panama by Equal Exchange
Not so long ago, or rather quite recently, we tasted British-Swiss chocolate by Chocolate and Love and I mentioned that the chocolate seemed very similar to »
75% Peru Oro Verde by Zotter
Zotter has several different bars of Peruvian chocolate (I would even say not just several, but a lot) and they are all different. This one, for »
68% Togo by Zotter
And another small bar of 68% chocolate from Zotter - Togo. To my shame, before that I did not even know that there is a country »
72% Peru Malingas by Zotter
And again with us chocolate from Zotter! A 72% bar of pure chocolate from Peru, as written on the beautiful packaging. And to add, the beans »