74% Cuba by Jean-Paul Hévin
So the turn came to Cuban chocolate from Jean-Paul Hévin. When I bought the first sample Colombia bar, the saleswoman, smiling sweetly, suggested I try Cuba. »
70% Master Blend by Malmö Chokladfabrik
Our first Swedish chocolate bought in Sweden. It is produced at a local chocolate factory, which, apparently, is located in the city of Malmö. Chocolate is »
80% Force 8 Dark Chocolate by Maison Le Roux
Another bar from Henri Le Roux, this time it is an 80% blend of different cocoa varieties from different countries. This bar belongs to the Signature »
70% Venezuela by Jean-Paul Hévin
It turned out that I have two bars of Venezuelan chocolate from Jean-Paul Hévin, but one of them has 70% of cocoa, and the second one »
62% Dominican Republic by Zotter
Another Labooko bar from Zotter. Dominican Republic with 62% of cocoa. Purchased at Kyiv Good Wine. As expected it was quite sweet, but also quite tasty. »
74% Pérou by Jean-Paul Hévin
We continue to get acquainted with Jean-Paul Hévin and his palette of cocoa bars from different countries. All the same 74 percent, but this time from »
75% Les Recettes de l'Atelier Raw by Nestlé
I bought this bar in Paris at a grocery store and I bought it for a simple reason - it cost less than 2 euros :) And »
74% Trinidad by Jean-Paul Hévin
Our second bar by Jean-Paul Hévin from Paris. This time it is Trinidad. And here it seemed to me that Trinidad has this taste of a »