73% Noir Jamaïque by Oberweis

The second Oberweis bar from the "Summer 2018" party. Today we have 73% Jamaica. As I wrote in the last review of 70% of »
The second Oberweis bar from the "Summer 2018" party. Today we have 73% Jamaica. As I wrote in the last review of 70% of »
Luxembourgish chocolate Oberweis. We are already familiar with it - we have already eaten two bars, this will be the third one. And in the wine »
Another Porcelana bar, this time from Hungarian producers (The first Hungarian chocolate in my collection!). If I’m not mistaken, I bought this bar in chocolatl, »
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
The second bar from Cacao Sapmaka, also Light Roast. Last time I was nicely pleased with light 70% La Joya, also from Mexico. Today we taste »
I ordered these two bars on zotterusa.com along with eight bars of my beloved Belize and another 82% Labooko bar, which we will eat a »
Finally the time to finish this bar has come! I waited for this moment so long! Its packaging, this hexagon, is very inconvenient in storage and »
This bar came with us from Portugal, although it is of Spanish origin. A small square carton envelope looks very similar to the packaging of yesterday »