75% Jakarta by François Pralus
The last Pralus bar from the Lyon summer party of 2017. Yet there is some French charm in these almost same style Pralus packages. I do »
The last Pralus bar from the Lyon summer party of 2017. Yet there is some French charm in these almost same style Pralus packages. I do »
The penultimate Pralus bar from the Lyon party. This time the bar was also facing me, like with the glorious Ghana bar. I would wrap all »
I still have 3 bars of Pralus chocolate, brought from Lyon (not including already eaten a year earlier Ghana bar). And since I will soon have »
Another bar from Pralus, this time from Brazilian Forastero beans. Smell has a little of haze, as expected. The color is traditionally light. The taste is »
And again Valrhona is here! The third one on my list, before there were 70% Guanaja and 85% Abinao. And I'm still looking for that five-stars »
I bought this bar, like most of other Pralus bars I've reviewed, at the Pralus' Lyons store. When I got 13 bars, the girl behind the »
A German bar purchased in Italy. Classic 100 gramms bar with classic ingredients list and form-factor. Packaging looks good quality wise - carton box and silver »
The second Dutch bar from Urban Cacao. Usually, all bars with beans from Tanzania get quite high ranks on my scale, at least I have such »