70% Noir Ghana-Madagascar By Oberweis

Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »
Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »
The third bar from Cacao Sampaka, marketing Barcelona. I call it marketing because this is clearly made as gift chocolate from Barcelona. The packaging and the »
Another Oberweis bar, I still have two (apart from this one) left. They are all stored in my wine cooler since our arrival, however, we see »
As it should be clear from the title, our guest today is German chocolate. This bar, or rather many small individually wrapped bars, my friend Roma »
A bar of Swiss chocolate bought somewhere in Europe, most likely either at the airport (possibly in Zurich) or in some kind of supermarket. It looks »
Another Croatian chocolate, or rather according to the text on the packaging, it is not chocolate with nuts, but rather caramelized nuts in chocolate. And it »
Another Slovenian bar bought at Lake Bled in the same Slovenian treasures store. This time there is no salt. Sweeeet! But there are figs. We haven't »
We are already familiar with Mistica - a series of chocolate from Gorenjka and today we are tasting a 70% Mistica bar with hemp seeds. Once »