75% Nicaragua by François Pralus
Nicaragua. It seems to me that this is the only 75% chocolate bar made by Pralus (according to their site) , with which we are not yet »
Nicaragua. It seems to me that this is the only 75% chocolate bar made by Pralus (according to their site) , with which we are not yet »
Another Ukrainian chocolate bar, this time from Lviv chocolate workshop. Bought it in a brand store in Lutsk. Interesting authentic packaging, but inside chocolate is wrapped »
Being in Lutsk I came across a chocolate atelier Choconel, asked for their most cocoa containing bar, it was 85%. Today we open it. The first »
I bought this huge bar, it has 300 grams, in Barcelona. Not that I believed that it would be delicious chocolate. Just such a quantity of »
The last one of the three L.A. Burdick bars from Boston. Great packaging, except plastic bag. Flower notes in smell and in the taste at »
One of the few still untested bars from Pralus. It has already familiar, almost like my own, good packaging. I decisively like everything in it. Design »
Not your regular chocolate bar. I bought it in Lisbon in Bettina & Niccolo Corallo coffee shop. I think there is only one there. They don't »
Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »