75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
78% Colombia Palomino Limited Release by Dick Taylor
Recently arrived from California bar of Colombian origin. It was made by one of my favorites - Dick Taylor. Interestingly, all of their bars so far »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
80% Venezuela Chuao by Coppeneur
For some reason, it seemed to me that this is my third bar from Coppeneur, but it turned out that it's only the second. »
73% Candied Almond with Cinnamon and Northerner Blend by Dick Taylor
These two small bars from Dick Taylor I purchased at the Cocoa store in New York. The bars were on sale since they had less than »
75% Piura Porcelana by Original Beans
New chocolate bar from Original Beans. These guys, in general, occupy a good place on my list and do not cease to please me. The address »
70% Honduras by Míšina Čokoláda
We open this bar on the birthday of my friend Misha and, as my other friend Чича said, it's Misha's chocolate, but »
75% Venezuela by Maison Le Roux
This is the third bar from the Venezuelan contest that we recently arranged. This French chocolate, bought at the Maison Le Roux company store, was fighting »