75% Costa Rica by François Pralus
One of the few still untested bars from Pralus. It has already familiar, almost like my own, good packaging. I decisively like everything in it. Design »
One of the few still untested bars from Pralus. It has already familiar, almost like my own, good packaging. I decisively like everything in it. Design »
Not your regular chocolate bar. I bought it in Lisbon in Bettina & Niccolo Corallo coffee shop. I think there is only one there. They don't »
Another Boston bar from Somerville Chocolate. This time Chunco with 75% cocoa The same nice packaging. The smell is very floral, as well as taste, but »
This bar, the last of the Pralus Paris party, differs from the others, in that it looks like praline bars, but this is just regular 75% »
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
I tried to find a fresh version of recently tasted Arriba Gold bar and went to the same pharmacy where that Arriba Gold bar was bought »
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »
I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, it's expensive »