75% Colombian Dark Chocolate by Nicadi
Again Colombian chocolate with 75% cocoa and for some reason it is quite similar in taste to the previous Porcelana bar, in terms of being floral-sweet. »
Again Colombian chocolate with 75% cocoa and for some reason it is quite similar in taste to the previous Porcelana bar, in terms of being floral-sweet. »
I purchased this little bar in Amsterdam's Chocolatl. There were several different bars from Cacao Betulia. And all of them were 80% and the only difference »
It so happened that I had three chocolate bars made of Colombian cocoa beans on my hands. And I decided to add some research to my »
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
We are in Paris now and are in a continuous process of buying and consuming chocolate, and that is why my reviews for this period will »
This is the second bar from Philadelphian Shane Confectionery. As I already wrote, I was quite satisfied with their 68.5% bar and today we try »
This is the first bar I bought in Vienna during our boyish foray into this wonderful city last May. I even took a photo there. And »
Another bar from Zotter - 75% Colombia. This bar has been with me for about a month and while it is still fresh, we open it. »