70% Chocolate negro con café by Finca La Amistad

Another Costa Rican bar and another small disappointment with the chocolate’s condition. Most of the bars we bought in Costa Rica were freezer-damaged. It’s »
Another Costa Rican bar and another small disappointment with the chocolate’s condition. Most of the bars we bought in Costa Rica were freezer-damaged. It’s »
This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »
I bought this chocolate kind of as an add-on while visiting the Xocolat shop in Vienna. I picked it up along with other Xocolat bars I »
I have always said that it is quite difficult to spoil good chocolate with good coffee, but it also happens sometimes. Fortunately, this is not the »
Pretty mediocre bar and also not cheap. Coffee is not visible but perceivable. The overall taste turned out acidic, as if there is more coffee than »
I'll start with the main thing - I liked it. Usually chocolate from Trader Joe's is three start, sometimes two, sometimes we get four. This is »
The last bar from the set sent to me by Secret Santa last December (Thanks Yang!). The bar on the outside looks expensive. Heavy embossed paper. »
And here is the second bar from Cocoatl. There is only 72% of cocoa here, but we also got coffee beans. Or rather not beans, but »