85% Extra Dark MilkBoy Chocolate
MilkBoy - seems like not the best name for a bar of dark chocolate. But the magic symbols "85%" convinced me that I shouldn't »
MilkBoy - seems like not the best name for a bar of dark chocolate. But the magic symbols "85%" convinced me that I shouldn't »
French bar produced by Auchan. These are huge supermarkets, they exist even in Ukraine. I think that chocolate is produced by some other company for Auchan. »
This is not my first Perugina bar, and the last time, I wasn't impressed. But that was long time ago and not true :) The one I'm »
Last week, I was handed a pile of chocolate bars purchased in Luxembourg and surrounding areas (thank you Auntie Olya!). Chocolate is mostly Belgian and French, »
I'm aware of Godiva chocolate for a long time already, probably since I came to the United States in 2010. This chocolate isn't at every corner, »
This is probably one of the most ubiquitous chocolate bars in the countryside where I dwell at the moment - the New York metropolitan area. Lindt »
German chocolate with an Italian name (at least it sounds like Italian to me). This is the bar, buying which I wasn't able to recollect if »
My first Michel Cluizel chocolate bar. I had big hopes for this bar. Why? I think, because I purchased it in Cork Chocolate Shop, it's made »