70% Dark Chocolate by Simon Coll
Walking through Barcelona on a local holiday, we stumbled upon an open cafe and there in the corner were small chocolate bars - 25 grams 1 »
70% Venezuela Carupano by Oberweis
Auntie Olya brought us a new Luxembourgish bar, which I first took for same as previously tasted 70% Oberweis. But last time we had Ecuador and »
80% Venezuela by L.A. Burdick
Single origin bar made from Venezuela beans. I got that one in L.A. Burdick together with already gone Burdick Blend bar. Great packaging on outside »
75% Venezuela by François Pralus
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
70% Jamaican Dark Chocolate with Almonds by Mount Pleasant
Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
90% Spartak Elite Dark Bitter Chocolate
Belarusian chocolate Spartak. I think I already had the honor of eating it, but not in that particular version, before it was something like 70%, now »
70% Jamaican Plain Dark Chocolate by Mount Pleasant
We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores I saw »
75% Heidi Grand'Or Intense Dark Chocolate
I tried to find a fresh version of recently tasted Arriba Gold bar and went to the same pharmacy where that Arriba Gold bar was bought »