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Lecithin

A 312-post collection

← Newer Posts Page 26 of 39 Older Posts →

70% Jamaican Dark Chocolate with Almonds by Mount Pleasant

Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »

Eugene Platonov Eugene Platonov on ★★☆☆☆, Made in Jamaica, Beans from Jamaica, 70%, Mount Pleasant, Organic, Nuts, Almond, Coconut, Coconut Oil, No Filling, Vanilla, Lecithin, Foil Paper Wrap, 1 Bar Devoured, 2018 18 February 2018

90% Spartak Elite Dark Bitter Chocolate

Belarusian chocolate Spartak. I think I already had the honor of eating it, but not in that particular version, before it was something like 70%, now »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in Belarus, 90%, Cocoa Powder, No Filling, Pure, Vanillin, Soy, Lecithin, Foil Paper Wrap, 2+ Bars Devoured, 2018 13 February 2018

70% Jamaican Plain Dark Chocolate by Mount Pleasant

We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores I saw »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in Jamaica, Beans from Jamaica, 70%, Mount Pleasant, Organic, Coconut, Coconut Oil, No Filling, Vanilla, Lecithin, Foil Paper Wrap, 2+ Bars Devoured, 2018 10 February 2018

75% Heidi Grand'Or Intense Dark Chocolate

I tried to find a fresh version of recently tasted Arriba Gold bar and went to the same pharmacy where that Arriba Gold bar was bought »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in Romania, 75%, Heidi, Pure, No Filling, Cocoa Powder, Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 10+ Bars Devoured, 2018 31 January 2018

70% CocoPhoria with Strawberries and Golden Berries from Arriba Gold

The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in Ecuador, Beans from Ecuador, 70%, Arriba, CocoPhoria, Non GMO, Strawberry, Goldenberry, No Filling, No Vanilla, Lecithin, Plastic Wrap, 1 Bar Devoured, 2018 24 January 2018

75% Chuao by François Pralus

Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »

Eugene Platonov Eugene Platonov on ★★★★★, Made in France, Beans from Venezuela, 75%, Criollo, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 2018, Retasted 15 January 2018

75% São Tomé by François Pralus

We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by my request. »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from São Tomé, 75%, Forastero, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 2018 03 January 2018

75% Madagascar by François Pralus

Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from Madagascar, 75%, Criollo, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 1 Bar Devoured, 2017 24 December 2017
← Newer Posts Page 26 of 39 Older Posts →
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