70% Jamaican Dark Chocolate with Almonds by Mount Pleasant

Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
Belarusian chocolate Spartak. I think I already had the honor of eating it, but not in that particular version, before it was something like 70%, now »
We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores I saw »
I tried to find a fresh version of recently tasted Arriba Gold bar and went to the same pharmacy where that Arriba Gold bar was bought »
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »
We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by my request. »
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »