72% Chacao Dark Chocolate by Domori
I have seen these square 50 gram Domori bars in different places many times. I saw them at Eataly in Manhattan, and I saw them at »
I have seen these square 50 gram Domori bars in different places many times. I saw them at Eataly in Manhattan, and I saw them at »
My first encounter with Leonidas took place in Iceland right next to the glacier, and I really liked that 70% bar. It was fresh and comparing »
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
Here's an American chocolate produced by Harper Macaw. Made in Washington DC. I purchased this bar, guess where ... of course in the Cocoa Store »
I bought this bar in Chocolatl and before that we already had the honor to get familiar with Friis Holm chocolate represented by 70% Triple Turned »
I bought this bar, or rather bars, in Austria, bearing in mind the magical Belize bar. I bought 3 bars of this "medium raw" »
A dark chocolate bar from Dominican Republic beans, and it was produced in Poland. I bought it in Portugal though. It looks very decent, I really »
This Dick Taylor bar, the second one in my collection, I bought in Cocoa Store. I still use their "Summer" Sale and I' »