80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
71% Porcelana Venezuela by Heinde & Verre
Somehow I feel like I'm not a fan of Dutch chocolate. For example, now we have a beautifully packaged bar (or rather two) of Rotterdam chocolate »
70% Chuno Nicaragua by A.Morin
I usually like Nicaraguan beans in general and Chuno in particular, take at least bars from Friis Holm. But this French bar was lacking something, or »
70% Duffy's Philippine South Cotabato Fine Chocolate
I bought this Duffy's bar in the wonderful Amsterdam store Chocolatl. I was looking for something darker than 70% from Duffy's, as I really liked the »
70% Venezuela by Jean-Paul Hévin
It turned out that I have two bars of Venezuelan chocolate from Jean-Paul Hévin, but one of them has 70% of cocoa, and the second one »
75% Venezuela Le Chocolat by Alain Ducasse
This is the second, and at the moment the last, bar from Alain Ducasse, which we bought in the Galleries Lafayette in Paris. This is pure »
75% Le Chocolat Pistaches Sablées by Alain Ducasse
We bought this bar one of the first in Paris. And it happened in the Galleries Lafayette. I don’t remember for what reason, but we »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »