72% Pure Dark Chocolate by Lapa Lapa
A bar of Nicaraguan chocolate. It was made in Nicaragua, but made by Belgians. I think it should be understood this way: the Belgians came to »
A bar of Nicaraguan chocolate. It was made in Nicaragua, but made by Belgians. I think it should be understood this way: the Belgians came to »
Scottish 70% chocolate made from Colombian Trinitario beans. Very beautiful packaging, I like such packagings, probably because I love everything colorful and bright :) And I bought »
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
This bar, like the previous Amedei bars, I purchased in the same Cocoa Store. I went to buy another Venezuela bar and saw that they had »
Another Amedei bar - Venezuela, I also bought it in the Cocoa Store on sale. There are about three weeks left of the bar's shelf life, »
A bit unusual bar lying in a paper envelope, which is trimmed from the inside with plastic foil. I bought it in Chocolatl in Amsterdam, and »
Another bar from Swiss Sprüngli. 75% cocoa from Santo Domingo, good quality packaging - a dense, grateful box. Inside, 2 bars of 50 grams each, both »
According to the photos, I've got this bar after Spanish-Portuguese voyage. But where exactly I bought it, I do not remember. It seems that in Zurich »