75% Vietnam Ben Tre by Cédric De Taeye
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
85% Dominican Republic Bitter Chocolate by Meybona
German chocolate, I think it was bought in Vienna. Pleasant to the touch packaging, but inside everything is pretty simple. Also the design of the bar, »
70% Organic Cotê d'Or Chocolate by Mondelez
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
85% Suchard Organic Dark Chocolate by Mondelez
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
72% Pure Dark Chocolate by Lapa Lapa
A bar of Nicaraguan chocolate. It was made in Nicaragua, but made by Belgians. I think it should be understood this way: the Belgians came to »
70% Colombia Huila by Chocolate Tree
Scottish 70% chocolate made from Colombian Trinitario beans. Very beautiful packaging, I like such packagings, probably because I love everything colorful and bright :) And I bought »
70% Congo by Georgia Ramon
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
70% Trinidad by Amedei
This bar, like the previous Amedei bars, I purchased in the same Cocoa Store. I went to buy another Venezuela bar and saw that they had »