75% Trinidad by François Pralus
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
80% Ham Luong Dark Chocolate by Erithaj
This bar caught my eye with its lotus, usually connected in the brain of a western man with the east. This happened a few months ago »
75% Jakarta by François Pralus
The last Pralus bar from the Lyon summer party of 2017. Yet there is some French charm in these almost same style Pralus packages. I do »
71% Dark Bittersweet Chocolate by Valrhona
And again Valrhona is here! The third one on my list, before there were 70% Guanaja and 85% Abinao. And I'm still looking for that five-stars »
80% Fortissima by François Pralus
I bought this bar, like most of other Pralus bars I've reviewed, at the Pralus' Lyons store. When I got 13 bars, the girl behind the »
70% Triple Turned Single Bean Chuno by Friis Holm
It looks like this bar is made in Denmark, but I do not remember exactly where I bought it. Was it in Copenhagen or was it »
75% Cuba by François Pralus
I liked this bar a little less than the previous Pralus bars. There is more acidity in the taste and there is more bitterness in the »
75% Papouasie by François Pralus
Another 75% chocolate bar from Pralus. Cocoa beans, judging by the name, are from Papua New Guinea. My beloved wife claims that any Pralus bar is »