75% République Dominicaine by François Pralus
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
The second bar from Lyon party of François Pralus bars. This time it's Colombia. All the same 75%, all the same packaging. All the same Pralus-like »
The next morning after the unexpectedly rapid death of some Pralus chocolate, we decided to open more of these soft French buns another Pralus bar :) That »
The third chocolate bar purchased at one of the shops of Irma supermarkets chain in Copenhagen. Chocolate of the same name, and produced as if in »
Freshly bought Green & Black's bar. I pretend that I never tasted this chocolate before today. Although I know it sounds implausible, since G&B's »
This morning started with an Italian chocolate that has been brought from Ireland. Toscano Black, 70% cocoa. This is one of, I think, 6 bars that »