70% Simple Dark Chocolate by Hu
I've been avoiding this chocolate for a long time since it appeared in our stores quite a while ago and scared me off with »
I've been avoiding this chocolate for a long time since it appeared in our stores quite a while ago and scared me off with »
This summer, we tasted the 72% Ecuador bar from this manufacturer, and when I got my hands on this 88% Venezuela, I was very excited. First, »
A small bar of chocolate made from the whole cacao fruit, meaning it contains cacao beans, cacao husks, cacao fruit sugar, and additionally hazelnut and hazelnut »
Canadian chocolate with coconut sugar made in Switzerland (don't ask me what that means, it probably means it's just packaged in Canada) »
Another bar from Original Beans added to my collection! I think I bought it in Innsbruck, Austria, at the Xocolat chocolate store. Overall, I love their »
This is the second Georgia Ramon bar in my collection, and the first one didn't impress me much. So I was in doubt whether »
This is the first of several chocolate bars that I bought in Innsbruck. It is interesting that I took this bar already when I approached the »
The second and the last bar from Ritual Chocolate which I bought in Utah. 75%, everything is as it should be. Very nice packaging, same as »