75% Madagascar by Zotter
And again Madagascarian chocolate, as well as last bar by Dick Taylor. I deliberately opened them one after another to be able to compare. Such a »
And again Madagascarian chocolate, as well as last bar by Dick Taylor. I deliberately opened them one after another to be able to compare. Such a »
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »
The last bar so far unknown to us from the summer batch of Zotter bars - 90% Bolivia. As expected, 90% chocolate is not for wimps. »
Another Labooko bar from Zotter. Dominican Republic with 62% of cocoa. Purchased at Kyiv Good Wine. As expected it was quite sweet, but also quite tasty. »
Another yummy from Zotter. This time from Guatemala. Respectable 75%, the beautiful familiar to us packaging and only 8 hours of conching, which is quite little »
Zotter has several different bars of Peruvian chocolate (I would even say not just several, but a lot) and they are all different. This one, for »