72% Mikado by Zvečevo
Classic, you can say, Croatian chocolate. We brought it from Croatia last year, but it was well preserved thanks to the good packaging and my wine »
72% Brazil by Zotter
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »
71% Choco Lala Dark Chocolate with Toasted Almonds and Smoked Salt by Macao Movement
Another Amsterdam bar from this year European trip. Honestly, I don’t know what I was thinking when I bought it, I guess, my assumption was »
73% Candied Almond with Cinnamon and Northerner Blend by Dick Taylor
These two small bars from Dick Taylor I purchased at the Cocoa store in New York. The bars were on sale since they had less than »
75% Sulawesi Saludengen by Krakakoa
Indonesian chocolate bought in Holland. This bar, despite the packaging size, is only 50 grams. As I said, such a visual illusion seems to me to »
64% Dark Chocolate by E. Wedel
Polish chocolate I received as a gift. Honestly, it looks dodgy - plastic which is obviously coiled directly on the chocolate. The ingredients list did impress »
72% Pure Dark by Chequessett Chocolate
American chocolate, which I accidentally acquired in Europe, it seems to me that it was in Amsterdam. But of course, I can’t say for sure. »
75% No. 1 Kakaosplitter by Sarotti
Unpretentious, relatively cheap chocolate from Germany. Caramelized cocoa nibs add a bit of unusualness, although chocolate is generally pretty mediocre. Moderately bitter and slightly acidic, not »