70% Congo by Georgia Ramon
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
74% Atlantic Forest by Harper Macaw
Here's an American chocolate produced by Harper Macaw. Made in Washington DC. I purchased this bar, guess where ... of course in the Cocoa Store along with »
70% Single Bean Rugoso by Friis Holm
I bought this bar in Chocolatl and before that we already had the honor to get familiar with Friis Holm chocolate represented by 70% Triple Turned »
70% Dominican Republic Grand Cru Dark Chocolate by Chocolate Story
A dark chocolate bar from Dominican Republic beans, and it was produced in Poland. I bought it in Portugal though. It looks very decent, I really »
70% Petrixol Xocoa Dark Chocolate with Cocoa Nibs
Today we have a bar of Barcelonian chocolate. The fact that it was bought in Barcelona is beyond doubt because of the inscription on it, but »
81% Coracao Organic Chocolate with Coconut Sugar
Organic chocolate with coconut sugar, and it's also vegan and Paleo Friendly and Non GMO and is probably all the other useful and honest things that »
80% Prestat Intensely Dark Chocolate
This bar expires in December, but I decided to choose it today. After I came back from Europe, I filled the entire wine cooler with chocolate, »
80% Dark Chocolate by Chök
Barcelonian bar from the place of the same name Chök. Its shelf life is expiring soon and in my house it was kept without a refrigerator, »