80% Pure Dark Chocolate by Madécasse

This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
Once upon a time we tasted 71% chocolate from Valrhona, which looked almost identical to this one, and since that very long time I sometimes indulge »
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
New vegan hand-scooped bar from Zotter. As you know, Zotter’s collections contain a lot of vegan chocolate, but it’s basically pure Labooko chocolate. But »
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »
These two small bars from Dick Taylor I purchased at the Cocoa store in New York. The bars were on sale since they had less than »
Dutch chocolate from last year. Actually, this is one of the last bars of the European batch of 2018, but it is well preserved thanks to »
I bought this Duffy's bar in the wonderful Amsterdam store Chocolatl. I was looking for something darker than 70% from Duffy's, as I really liked the »