90% Bolivia by Zotter
The last bar so far unknown to us from the summer batch of Zotter bars - 90% Bolivia. As expected, 90% chocolate is not for wimps. »
70% Tobago Estate Chocolate W.J. by Françoise Pralus
You can't find this chocolate in Pralus brand store, at least I haven't seen it there and it isn't on their site either. But earlier I've »
75% Jamaica by Pump Street Chocolate
I bought this English bar in a nice small chocolate shop Cacao and Spice in Amsterdam. I got there on the second attempt and, as it »
74% Cuba by Jean-Paul Hévin
So the turn came to Cuban chocolate from Jean-Paul Hévin. When I bought the first sample Colombia bar, the saleswoman, smiling sweetly, suggested I try Cuba. »
70% Venezuela by Jean-Paul Hévin
It turned out that I have two bars of Venezuelan chocolate from Jean-Paul Hévin, but one of them has 70% of cocoa, and the second one »
75% Guatemala by Zotter
Another yummy from Zotter. This time from Guatemala. Respectable 75%, the beautiful familiar to us packaging and only 8 hours of conching, which is quite little »
75% Barre Infernale Café by Françoise Pralus
Visiting Pralus shops in Paris I noticed a new for me bar with coffee - Barre Infernale Café. Being a fan of Pralus chocolate, I immediately »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »