70% Double Turned Single Bean Chuno by Friis Holm
My last, unfortunately, bar by Friis Holm. Previous Friis Holm bar - Rugoso was pretty good. Today we have Chuno, double-turned :) This, as far as I »
100% Ecuador Dark Chocolate by Zotter
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
90% Xocolata by Jolonch
Our previous bar contained 80% of cocoa, but the rates are still growing and today we got 90% of cocoa. And this is another Spanish bar. »
85% Edelbitter Chocolate by Zetti
A bar of German chocolate with 85% of cocoa. A man named Roma brought it to me las Fall from Berlin(Roma, thank you very much! »
85% Dark Chocolate by Galler
A bar of 85% Belgian chocolate produced by Galler, manufacturer that I have in the good books, although I only ate one of its bars before, »
60% Organic Green & Black's Dark Chocolate with Hazelnuts and Dried Currants
Let's rest a bit from European chocolate and try a bar bought in US. Although I hurried a bit talking about European chocolate, as this particular »
70% Noir Ghana-Madagascar By Oberweis
Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »
71% Criollo Extra with Cocoa Nibs by Xocolat Manufaktur
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. The store is very good and we spent there 20+ minutes. »