96% High-End Vegan Dark Chocolate by Zotter
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter »
70% Double Turned Single Bean Chuno by Friis Holm
My last, unfortunately, bar by Friis Holm. Previous Friis Holm bar - Rugoso was pretty good. Today we have Chuno, double-turned :) This, as far as I »
100% Ecuador Dark Chocolate by Zotter
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
90% Xocolata by Jolonch
Our previous bar contained 80% of cocoa, but the rates are still growing and today we got 90% of cocoa. And this is another Spanish bar. »
85% Edelbitter Chocolate by Zetti
A bar of German chocolate with 85% of cocoa. A man named Roma brought it to me las Fall from Berlin(Roma, thank you very much! »
85% Dark Chocolate by Galler
A bar of 85% Belgian chocolate produced by Galler, manufacturer that I have in the good books, although I only ate one of its bars before, »
60% Organic Green & Black's Dark Chocolate with Hazelnuts and Dried Currants
Let's rest a bit from European chocolate and try a bar bought in US. Although I hurried a bit talking about European chocolate, as »
70% Noir Ghana-Madagascar By Oberweis
Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »