75% Chuao by François Pralus
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »
72% Labooko Belize Special by Zotter
The first Austrian chocolate in my list. I purchased it in Kyiv at Good Wine store. As usual, I was skeptical about it as it looks »
75% Tanzanie by François Pralus
I noticed Tanzania in the pyramid gifted to me by my beloved wife for my birthday. And then and now it seemed to me one of »
75% République Dominicaine by François Pralus
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
75% Colombie by François Pralus
The second bar from Lyon party of François Pralus bars. This time it's Colombia. All the same 75%, all the same packaging. All the same Pralus-like »
55% Raspberries in Dark Chocolate by Chocolove
I do not know how many exactly such bars I ate since the start of the blog, I just know that a lot. For this one, »
55% Coffee Crunch in Dark Chocolate by Chocolove
Another Chocolove bar, I will say at once - one of my favorites :) Packaging is not much different from what we already have seen before, inside »
85% Extra Dark MilkBoy Chocolate
MilkBoy - seems like not the best name for a bar of dark chocolate. But the magic symbols "85%" convinced me that I shouldn't »