70% La Joya Dark Chocolate by Cacao Sampaka
Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »
75% Venezuela by François Pralus
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
75% Chuao by François Pralus
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »
72% Labooko Belize Special by Zotter
The first Austrian chocolate in my list. I purchased it in Kyiv at Good Wine store. As usual, I was skeptical about it as it looks »
75% Tanzanie by François Pralus
I noticed Tanzania in the pyramid gifted to me by my beloved wife for my birthday. And then and now it seemed to me one of »
75% République Dominicaine by François Pralus
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
75% Colombie by François Pralus
The second bar from Lyon party of François Pralus bars. This time it's Colombia. All the same 75%, all the same packaging. All the same Pralus-like »
55% Raspberries in Dark Chocolate by Chocolove
I do not know how many exactly such bars I ate since the start of the blog, I just know that a lot. For this one, »