74% Cuba by Jean-Paul Hévin
So the turn came to Cuban chocolate from Jean-Paul Hévin. When I bought the first sample Colombia bar, the saleswoman, smiling sweetly, suggested I try Cuba. »
So the turn came to Cuban chocolate from Jean-Paul Hévin. When I bought the first sample Colombia bar, the saleswoman, smiling sweetly, suggested I try Cuba. »
When I first saw the chocolate of this manufacturer, I decided to bypass it, as they had very few bars of pure chocolate (at that particular »
Another yummy from Zotter. This time from Guatemala. Respectable 75%, the beautiful familiar to us packaging and only 8 hours of conching, which is quite little »
I don’t know how they do it, I mean Zotter, but this is another strong five stars. This is just like a holiday of some »
Another bar from Zotter. If I'm not mistaken, then I still have two Zotter bars in the wine fridge. When I made my order on the »
And again, our guest is Zotter, a bar from Belize, but not the one which is my favorite, but another one. It contains 10% more cocoa »
Another Amedei bar - Venezuela, I also bought it in the Cocoa Store on sale. There are about three weeks left of the bar's shelf life, »
Nicaragua. It seems to me that this is the only 75% chocolate bar made by Pralus (according to their site) , with which we are not yet »