72% Peru by Yann Couvreur

We bought this bar with the fox in Paris, in the galleries of Lafayette. I like those not quite ordinary, for chocolate packaging. Instead of cocoa »
We bought this bar with the fox in Paris, in the galleries of Lafayette. I like those not quite ordinary, for chocolate packaging. Instead of cocoa »
Classic, you can say, Croatian chocolate. We brought it from Croatia last year, but it was well preserved thanks to the good packaging and my wine »
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »
Dutch chocolate from last year. Actually, this is one of the last bars of the European batch of 2018, but it is well preserved thanks to »
And again with us chocolate from Zotter! A 72% bar of pure chocolate from Peru, as written on the beautiful packaging. And to add, the beans »
Spanish chocolate bought in Barcelona at their famous market, I don’t remember its name. This is one of the first chocolates that we bought in »
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
In front of us is a Portuguese chocolate decorated in the style of Azulejo tiles - national Portuguese art and pride. In Portugal you will see »