72% Tanzania by Mesjokke
Second in a row Tanzanian chocolate bar, this time it's 72% of cocoa and made by Dutch masters Mesjokke. I deliberately opened it right after Zotter's »
72% Madagascar by Dick Taylor
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
72% ChocoDark by Mercator
Another Slovenian chocolate bar brought from Croatia last year. Slovenia, as well as Croatia, is famous for its 3 stars chocolate and there is nothing special »
72% Peru by Yann Couvreur
We bought this bar with the fox in Paris, in the galleries of Lafayette. I like those not quite ordinary, for chocolate packaging. Instead of cocoa »
72% Mikado by Zvečevo
Classic, you can say, Croatian chocolate. We brought it from Croatia last year, but it was well preserved thanks to the good packaging and my wine »
72% Brazil by Zotter
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »
72% Original Happiness Tanzania by Albert Heijn
Dutch chocolate from last year. Actually, this is one of the last bars of the European batch of 2018, but it is well preserved thanks to »