72% Peru "Cocoa not Cocaine" by Zotter

This is one of the rare Zotter bars that cannot be bought in the American store. These two exact bars were delivered to me by a »
This is one of the rare Zotter bars that cannot be bought in the American store. These two exact bars were delivered to me by a »
Second in a row Tanzanian chocolate bar, this time it's 72% of cocoa and made by Dutch masters Mesjokke. I deliberately opened it right after Zotter's »
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
Another Slovenian chocolate bar brought from Croatia last year. Slovenia, as well as Croatia, is famous for its 3 stars chocolate and there is nothing special »
We bought this bar with the fox in Paris, in the galleries of Lafayette. I like those not quite ordinary, for chocolate packaging. Instead of cocoa »
Classic, you can say, Croatian chocolate. We brought it from Croatia last year, but it was well preserved thanks to the good packaging and my wine »
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »