72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
I bought this Venchi bar in Dnipro in one of LeSilpo, these are Ukrainian gourmet shops, in which there are a lot of imported goods. Since »
A small bar of Italian chocolate purchased in Vienna. The bar is small, only 50 grams and consists of four square pieces. The packaging of the »
I have seen these square 50 gram Domori bars in different places many times. I saw them at Eataly in Manhattan, and I saw them at »
This bar, like the previous Amedei bars, I purchased in the same Cocoa Store. I went to buy another Venezuela bar and saw that they had »
Another Amedei bar - Venezuela, I also bought it in the Cocoa Store on sale. There are about three weeks left of the bar's shelf life, »
We are familiar with Amedei for a long time. And, in general, I always had only pleasant positive impressions from this chocolate. I recently walked past »
I bought this little Italian thing in Vienna. It is rather small (50 grams), but it looks very nice on the outside - a dense carton »