75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
85% Le Noir Extra Amer by Valrhona
Once upon a time we tasted 71% chocolate from Valrhona, which looked almost identical to this one, and since that very long time I sometimes indulge »
78% Colombia Palomino Limited Release by Dick Taylor
Recently arrived from California bar of Colombian origin. It was made by one of my favorites - Dick Taylor. Interestingly, all of their bars so far »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
70% Chocolate Amatller by Simón Coll
This is the last bar from the batch of European Summer 2018. It was bought in Spain and made there as well. I really liked the »
80% Venezuela Chuao by Coppeneur
For some reason, it seemed to me that this is my third bar from Coppeneur, but it turned out that it's only the second. And I »
77% Mango Chili Cocoa D'Arriba by Hachez
This German bar I've also got as a present (thanks, Romko!). I'm not a fan of chili peppers and other hot things, so I almost never »
72% ChocoDark by Mercator
Another Slovenian chocolate bar brought from Croatia last year. Slovenia, as well as Croatia, is famous for its 3 stars chocolate and there is nothing special »