80% Venezuela by L.A. Burdick
Single origin bar made from Venezuela beans. I got that one in L.A. Burdick together with already gone Burdick Blend bar. Great packaging on outside »
70% Nicaragua by Somerville Chocolate
The second of the three varieties of Somerville Chocolate bars purchased in Boston. Concerning this bar the seller, and he, as I suspect, is the chocolatier »
72% Dark Burdick Blend by L.A. Burdick
Being all in the same Boston, I went to L.A. Burdick, got a cup of hot chocolate for breakfast, recommend it, and bought 3 bars. »
70% Hawaii by Somerville Chocolate
Being recently in Boston at a conference, I bought some local chocolate. Today, a story is about one of these small-batch bars from Somerville Chocolate. Having »
75% Brut de Plantation by François Pralus
This bar, the last of the Pralus Paris party, differs from the others, in that it looks like praline bars, but this is just regular 75% »
75% Venezuela by François Pralus
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
70% CocoPhoria with Strawberries and Golden Berries from Arriba Gold
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
75% Chuao by François Pralus
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »