72% Lovingearth Dark Organic Chocolate
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
80% Toms Ekstra Dark Chocolate
The last bar from Denmark and from Europe. This is a more serious bar compared to 77% Toms which we love and respect. Seriousness as you »
75% Trinidad by François Pralus
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
72% Equateur by Oberweis
The second Luxembourgish bar in my collection. It does look pretty decent. Plastic rigid box with a lid. Probably not very good for storage, but quite »
85% Björnsted Dark Chocolate
German chocolate, bought in Denmark. The smell and taste are pretty sharp, but it's quite edible, if you eat it little by little. 3 »
75% Piura Malingas Dazzling Dark Chocolate by Original Beans
This bar, if I'm not mistaken, was bought in Amsterdam in Chocolatl store. It was made in Switzerland though. Pleasant packaging, I liked the »
70% Baratti & Milano Chocolate with Arabica Coffee
A bar of Italian chocolate bought in Italy. I had no much hopes for it. But once bought, should be eaten. The packaging is quite decent, »