80% Pure Dark Chocolate by Madécasse

This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
This chocolate didn't come to me by chance, but rather along with other chocolate bars from Zotter online order. I noticed that this bar is on »
New vegan hand-scooped bar from Zotter. As you know, Zotter’s collections contain a lot of vegan chocolate, but it’s basically pure Labooko chocolate. But »
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »
These two small bars from Dick Taylor I purchased at the Cocoa store in New York. The bars were on sale since they had less than »
New chocolate bar from Original Beans. These guys, in general, occupy a good place on my list and do not cease to please me. The address »