66% Plantation Mokaya by Michel Cluizel

This is our second attempt to get to know chocolate by Michel Cluizel. First one was a very long time ago and wasn't very successful. While »
This is our second attempt to get to know chocolate by Michel Cluizel. First one was a very long time ago and wasn't very successful. While »
Not so long ago, or rather quite recently, we tasted British-Swiss chocolate by Chocolate and Love and I mentioned that the chocolate seemed very similar to »
Zotter has several different bars of Peruvian chocolate (I would even say not just several, but a lot) and they are all different. This one, for »
And another small bar of 68% chocolate from Zotter - Togo. To my shame, before that I did not even know that there is a country »
And again with us chocolate from Zotter! A 72% bar of pure chocolate from Peru, as written on the beautiful packaging. And to add, the beans »
If I understand it correctly, then this is Swiss chocolate made for British brand. I bought it, and surely remember this, in Chocolátl. I remember this »
We will rejoice again today and after the Austrian 3 stars bar we will open another one, still Austrian, but more reliable :) Congo, it would seem »
Today we have local chocolate - Brooklyn Born Chocolate. I usually try to avoid expensive American chocolate, although there are some very good things like Dick »